Cynthia Cheek June 17, 2020 kitchen storage
By doing something as simple as installing dish rail to the forward edge of the upper cabinet tops, you provide a defined, aesthetically pleasing storage area for the likes of that fancy dinnerware you have used once in the last year, the larger pieces of cookware that also have not seen action since the last holiday. Storing larger, seldom used pieces overhead clears more concealed storage space for some of the items that clutter your counter space. Remember that sandwich maker; there you go, out of sight. Note, keep a balanced and visually appealing amount of items overhead, do not defeat your progress by simply shuffling the jumble from below overhead.
You will find that you can buy kitchen storage canisters for your ingredients type food, such as sugar, flour, salt, and pepper. Depending on what you like most, these kitchen storage canisters can be found made out of different materials, such as stainless steel to match your kitchen appliances, or glass, so that you can see through the canisters and be able to recognize your ingredients right away when you need to use them. The kitchen storage canisters that are made nowadays are created to keep your items fresh for a very long time.
These are storage spaces that are built deep inside and there is always a difficulty in accessing the required items from them. In order to circumvent this difficulty, the lower cabinets should have sliding drawers, cabinets which are at eye level can have layered stacking shelves and the top cabinets can have pull-down racks. All items should be kept in appropriate kitchen storage bins. It is better to keep the most frequently required items at front rows.
Kitchen storage containers can take care of this problem. They come in various sizes and shapes. Square containers that have button lids are a good choice. These come in many sizes, stack neatly and create an air-tight seal with the push of a button.
Yes, that rooster shaped canister set did belong to your grandmother and, yes, it would be a shame to get rid of it. However, it has a layer of dust on it an inch thick because it has not been moved from its spot on kitchen shelf for as long as anyone can remember. The same goes for that fondue set your mother insisted on buying you for your anniversary last year, and you did not have the heart to tell her that, no, in your mind at least, the seventies craze for lukewarm gooey cheese dips is not back, whatever her womens magazines say.
To regain space instantly in your kitchen, get everything you do not use out of there. If you cannot bear to part with something store it in the basement, the attic, the garden shed, anywhere where it is not gobbling up precious space that could be put to better use.
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